Cheesecake Factory Copycat Recipe Cooking Measurment Conversion

Cheesecake Factory Copycat Recipe Cooking Measurment Conversion

by

Paul K. Carder

The Cheesecake Factory was founded by Oscar and Evelyn Overton. In the late 1940’s Evelyn Overton opened a cheesecake shop in Detroit, Michigan. Evelyn Overton created over 20 cheesecake varieties and other desserts. America s Secret Recipes has over 700 famous restaurant copycat recipes. Home cooks and chefs have spent hours time testing recipes from famous American restaurants. Cook your favorite secret recipe from the comfort of your home. Try this Cheesecake Factory copycat recipe and see if you can taste the difference.

Cheesecake Factory Oreo Cheesecake Copycat Recipe

Ingredients:

Filling

-1 1/2 pound cream cheese

-1 cup sugar

-5 large eggs

-1/4 teaspoon salt

-2 teaspoon vanilla

-1/4 cup flour

-8 ozs sour cream

-5 Oreo cookies (chopped coarsely)

-10 coarsely chopped Oreo cookies for the topping

Crust

-1 1/2 cup Oreo cookie crumbs ( 25 Oreo cookies finely chopped)

-2 tablespoon melted butter

-9 pan (butter sides and bottom)

-Mix melted butter with Oreo crumbs and press in the bottom of the spring pan and 1 1/2 up the sides, set aside.

-All Ingredients must be at room temperature before beginning. Beat cream cheese with a mixer on low until fluffy.

– Slowly add sugar and continue beating cream cheese until mixed well.

– Add eggs one at a time and continue to beat until blended.

– Measure the vanilla, salt and flour, pour into cream cheese and egg mixture and beat until smooth. Add the sour cream and beat.

– Stir in the coarsely chopped oreo cookies with a spoon.

– Pour cream cheese into the spring pan and place the nine coarsely chopped Oreo Cookies on to of the cream mixture.

– Place pan on the top rack and in the middle of a preheated oven at 325 degrees F and bake for one hour and 15 minutes.

-After that time, keep oven door open and let the cheese cake stay in the oven for one hour. Remove from oven and let cool enough to place in the refrigerator for 24 hours.

Serves 4-6

Provided by: Secret Recipes

Cooking Measurement Conversion

1 tablespoon = 3 teaspoons

1/16 cup = 1 tablespoon

1/8 cup = 2 tablespoons

1/6 cup = 2 tablespoons plus 2 teaspoons

1/4 cup = 4 tablespoons

1/3 cup = 5 tablesspoons plus 1 teaspoon

3/8 cup = 6 tablespoons

1/2 cup = 8 tablespoons

2/3 cup = 10 tablespoons plus 2 teaspoons

3/4 cup = 12 tablespoons

1 cup – 48 teaspoons

1 cup – 16 tablespoons

8 fl. ozs. = 1 cup

1 pint = 2 cups

1 quart = 2 pints

4 cups = 1 quart

1 gallon = 4 quarts

16 ounces = 1 pound

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Discover famous restaurant secret recipes. American Secret Recipes has over 700 recipes from famous American restaurants. Cook like a gourmet chef and save time and money.

Order: Favorite Recipe Secrets For Favorite Recipe SecretVisit Over 700 Restaurant Recipes

Discover famous restaurant secret recipes. American Secret Recipes has over 700 recipes from famous American restaurants. Cook like a gourmet chef and save time and money.

Order: Favorite Recipe Secrets

For Favorite Recipe Secret

Visit Over 700 Restaurant Recipes

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